FSSAI Registration

What is FSSAI? Full Form and Meaning

FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body established under the Food Safety and Standards Act, 2006, to oversee and regulate food safety and standards across India. FSSAI ensures that all food-related businesses comply with the guidelines and regulations set by the government to maintain food safety and hygiene.

The primary role of FSSAI is to:

  1. Set standards for food products.

  2. Regulate the manufacture, storage, distribution, sale, and import of food.

  3. Ensure public health by promoting safe and hygienic food practices.

  4. Provide licenses and registrations to food businesses.

FSSAI operates under the Ministry of Health and Family Welfare, Government of India, and plays a crucial role in safeguarding consumer interests.

FSSAI Basic Registration Package Just at 1999/- INR

  •  FSSAI Application Drafting
  • Government and Professional Fee
  • FSSAI Basic License Registration up to 12 Lakh Rupees Turnover Entity
  • FSSAI Registration Certificate with FSSAI Number
  • 10+ Premium Legal Agreements

What is FSSAI Registration or FSSAI License?
FSSAI Registration or FSSAI License is a mandatory requirement for any business involved in the food industry. It is a 14-digit registration number that must be displayed on all food products. This license ensures that the food business complies with the safety and quality standards set by FSSAI.

Whether you are a food manufacturer, processor, distributor, retailer, or involved in food import/export, obtaining an FSSAI License is essential. It not only ensures legal compliance but also builds trust among consumers.

Who Needs FSSAI Registration?
FSSAI Registration is required for all types of food businesses, including:

  1. Food Manufacturers: Businesses involved in producing food products.

  2. Food Processors: Units that process raw food into packaged products.

  3. Food Distributors: Entities involved in the distribution of food items.

  4. Food Retailers: Shops, supermarkets, or online platforms selling food products.

  5. Restaurants and Cafes: Eateries, cafes, and food chains.

  6. Dairy Farms: Businesses involved in milk production and processing.

  7. Importers/Exporters: Companies importing or exporting food products.

Types of FSSAI Licenses
FSSAI offers three types of licenses based on the size and nature of the food business:

  1. Basic FSSAI Registration:

    • For small businesses with an annual turnover of up to ₹12 lakh.

    • Suitable for small retailers, petty manufacturers, and small-scale food operators.

  2. State FSSAI License:

    • For medium-sized businesses with an annual turnover between ₹12 lakh and ₹20 crore.

    • Applicable to manufacturers, processors, and distributors operating within a single state.

  3. Central FSSAI License:

    • For large businesses with an annual turnover exceeding ₹20 crore.

    • Required for importers, exporters, and businesses operating in multiple states.

Benefits of FSSAI Registration

  1. Legal Compliance: Ensures your business adheres to food safety laws.

  2. Consumer Trust: Builds credibility and trust among customers.

  3. Business Expansion: Facilitates easier access to loans, grants, and government schemes.

  4. Brand Recognition: Enhances your brand’s reputation in the market.

  5. Export Opportunities: Mandatory for businesses involved in food exports.

Documents Required for FSSAI Registration
The documents required vary based on the type of license:

For Basic FSSAI Registration:

  • Photo identity proof of the applicant

  • Proof of business address (rent agreement, utility bill, etc.)

  • Food safety management plan

For State/Central FSSAI License:

  • PAN card of the business

  • Proof of business address

  • List of food products to be manufactured or sold

  • Food safety management system plan

  • NOC from the manufacturer (if applicable)

  • Import/Export Code (for importers/exporters)

How to Apply for FSSAI Registration?
The FSSAI registration process is simple and can be completed online:

  1. Visit the FSSAI Portal: Go to the official FSSAI website (https://fssai.gov.in).

  2. Choose the License Type: Select Basic, State, or Central License based on your business size.

  3. Fill the Application Form: Provide details like business name, address, and food category.

  4. Upload Documents: Submit the required documents online.

  5. Pay the Fee: Pay the applicable fee based on the license type.

  6. Receive FSSAI License: After verification, the license will be issued within 7-15 days.

Conclusion
FSSAI Registration or FSSAI License is a critical requirement for any food-related business in India. It ensures compliance with food safety standards, builds consumer trust, and opens doors to growth opportunities. Whether you are a small food vendor or a large-scale manufacturer, obtaining an FSSAI License is a step toward running a successful and legally compliant business.

For a seamless registration process, consider seeking professional assistance to ensure all documentation and procedures are handled efficiently.